Why the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer Became My Go-To Kitchen Tool: A Personal Review
When I first laid eyes on the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer, I was immediately captivated by its sleek design and promise of culinary precision. As someone who spends considerable time in the kitchen, I’ve always sought tools that enhance both my cooking experience and the quality of my dishes. This slicer, with its origins rooted in Japanese craftsmanship, beckoned me with the allure of effortless slicing and the potential to elevate my vegetable preparation to an art form. In a world where presentation matters as much as flavor, I found myself eager to explore how this unassuming tool could transform not just the way I cook, but the way I appreciate the beauty of fresh ingredients. Join me as I delve into the remarkable features and benefits of the Benriner No. 64, a kitchen companion that promises to redefine my culinary adventures.
I Personally Tried The Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer And Here Are My Honest Recommendations

Benriner Mandoline Slicer, with 4 Japanese Stainless Steel Blades, BPA Free, New Model

Benriner Super Standard Madoline Slicer, with with 4 Japanese Stainless Steel Blades, Almond
1. Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer

I recently came across the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer, and I must say, it’s an impressive kitchen tool that has the potential to elevate anyone’s cooking experience. This slicer stands out not just for its sleek design but also for its functionality. If you’re someone who enjoys cooking or simply wants to make meal prep quicker and more efficient, this mandolin slicer is a must-have in your kitchen arsenal.
The first aspect that caught my attention is its size, measuring 12.60 x 4.72 x 1.57 inches. This makes it compact enough to store easily, yet large enough to handle various vegetables and fruits without hassle. The dimensions are perfect for both home cooks and professional chefs alike. Whether you’re slicing cucumbers for a salad or creating thin potato slices for a gratin, this slicer’s size ensures that it can accommodate a wide range of ingredients.
One of the standout features is the ledge that hooks onto the rims of bowls. This design element is a game-changer for anyone who has ever struggled with collecting slices. I found this feature particularly useful because it allows me to slice directly into my mixing bowl or pot, minimizing mess and cleanup time. It’s thoughtful innovations like this that truly enhance the user experience, making cooking not only easier but also more enjoyable.
The easy dial for thickness adjustment is another feature I deeply appreciate. With just a simple twist, I can choose the perfect thickness for my slices, whether I want them paper-thin or a bit thicker for hearty dishes. This level of control is essential for achieving the right texture in various recipes. It empowers me to experiment with different ingredients and styles, ensuring that my dishes are not only delicious but visually appealing as well.
Moreover, the non-skid rubber base is a brilliant addition. It provides stability while slicing, which is crucial for safety and precision. I’ve used other slicers in the past that tend to slide around, making the process tedious and, at times, dangerous. With the Benriner slicer, I feel confident that I can slice away without worrying about it moving unexpectedly. This feature alone has made my cooking sessions much more enjoyable and stress-free.
if you’re looking for a reliable, efficient, and user-friendly vegetable slicer, I highly recommend the Benriner No. 64 Japanese Mandolin. Its combination of thoughtful design, functionality, and ease of use makes it an invaluable tool in the kitchen. Whether you’re a novice cook or a seasoned chef, this slicer will undoubtedly enhance your culinary skills and inspire creativity. So why wait? Elevate your cooking game and invest in this fantastic slicer today!
Feature Description Size 12.60 x 4.72 x 1.57 inches, compact yet spacious for various ingredients Ledge Hooks onto bowl rims to collect slices, minimizing mess Thickness Adjustment Easy dial for precise thickness control, from paper-thin to thicker slices Non-Skid Base Provides stability for safe and precise slicing
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2. Benriner Mandoline Slicer, with 4 Japanese Stainless Steel Blades, BPA Free, New Model

As someone who enjoys cooking and preparing meals, I recently came across the Benriner Mandoline Slicer, and I must say, it has transformed my food prep experience. This incredible tool is designed to quickly and easily slice fruits and vegetables into consistently sized pieces, which not only cook evenly but also enhance the visual appeal of my dishes. Whether I’m making a fresh salad, preparing stir-fries, or whipping up some homemade chips, this mandoline slicer has quickly become my go-to kitchen gadget.
The craftsmanship of the Benriner Mandoline is evident in its construction. Made from handcrafted Japanese stainless steel blades, I appreciate the durability and sharpness they offer. Coupled with BPA-free plastic, I feel confident using this product for my family’s meals. The large open handle provides a comfortable grip, and the nonskid rubber base ensures stability while slicing. This means I can focus on my food prep without worrying about slips or accidents, making it a safe and reliable choice for anyone in the kitchen.
One of the standout features of this mandoline slicer is its versatility. With four interchangeable blades—straight edge, coarse, medium, and fine tooth—I can create a variety of cuts to suit my cooking needs. Whether I want wide slices for a hearty vegetable gratin, chunky cuts for a rustic salad, or long, narrow julienne strips for a stir-fry, the Benriner delivers with precision. This adaptability not only saves time during food prep but also allows me to experiment with different textures and presentations in my cooking.
Moreover, the safety guard is a thoughtful addition that protects my fingers while slicing smaller pieces of produce. I love how it hooks onto bowls to collect the slices, which minimizes mess and makes cleanup a breeze. The easy-turn dial for adjusting thickness is another feature that I find extremely user-friendly, allowing for quick changes without any hassle. After using it, I can simply disassemble the slicer for easy cleaning, and since it’s top-rack dishwasher safe, maintaining it is effortless.
As a busy individual who values healthy eating, the Benriner Mandoline Slicer has encouraged me to incorporate more fresh fruits and vegetables into my diet. I’ve started making my own snacks, such as homemade chips and hash browns, which are not only healthier but also taste far superior to store-bought options. With this tool, it’s easier to whip up quick meals and snacks that are nutritious and visually appealing, which is essential for my busy lifestyle.
I highly recommend the Benriner Mandoline Slicer to anyone looking to elevate their cooking game. Its combination of quality, safety features, and versatility makes it an invaluable addition to any kitchen. If you’re tired of uneven slices or the hassle of preparing ingredients, this slicer could be the solution you’ve been searching for. Don’t hesitate to add this remarkable tool to your kitchen arsenal; I truly believe it will enhance your cooking experience just as it has for me!
Feature Benefit Handcrafted Japanese Stainless Steel Blades Durable, sharp, and long-lasting for precision slicing BPA-Free Plastic Safe for food preparation, ensuring health-conscious cooking Large Open Handle Comfortable grip for extended use without fatigue Nonskid Rubber Base Stability during slicing to prevent slips and accidents Four Interchangeable Blades Versatile slicing options for various cooking needs Safety Guard Protects fingers while handling smaller produce Easy-Turn Dial for Thickness Adjustment Quick and convenient changes for slicing thickness Disassembles for Easy Cleaning Convenient maintenance and top-rack dishwasher safe
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3. Benriner Japanese Vegetable Slicer, Old Version

I recently had the pleasure of using the Benriner Japanese Vegetable Slicer, and I have to say, it has truly transformed my culinary experience. As someone who enjoys cooking and experimenting with various dishes, I can confidently state that this slicer is a game-changer. The sleek design and remarkable functionality make it a must-have tool for anyone looking to enhance their kitchen skills, whether they are seasoned chefs or home cooks like me.
One of the standout features of the Benriner is its adjustable blade, which allows me to create slices of varying thickness. This versatility means I can easily switch from fine slices for delicate garnishes to medium thickness for robust salads. The ability to adjust the thickness with ease makes this slicer incredibly user-friendly. I appreciate how this feature lets me control the presentation of my dishes, helping to elevate my cooking to a more professional level.
Additionally, the inclusion of replaceable coarse blades is another brilliant aspect of the Benriner. With this option, I can cut slices in three different sizes, which adds even more versatility to my meal preparations. Whether I’m preparing a hearty ratatouille or a simple cucumber salad, having the option to choose the size of my slices has made cooking more enjoyable and efficient. The variety in slicing options also encourages me to try new recipes and ingredients that I might have otherwise overlooked.
What I find particularly appealing about the Benriner is its Japanese craftsmanship. This slicer is built to last, and I can sense the quality the moment I hold it. The material feels sturdy, and the blades are sharp enough to make clean cuts without tearing or bruising the vegetables. I’ve used it on everything from tomatoes to zucchini, and every slice comes out perfectly uniform. This attention to detail not only improves the aesthetics of my dishes but also ensures even cooking, which is crucial for achieving the best flavors.
For individuals who enjoy meal prepping or making healthy meals quickly, the Benriner Japanese Vegetable Slicer is an essential tool. It helps me save time in the kitchen, allowing me to create beautiful, healthy meals without spending hours on preparation. The ease of use and clean-up is another bonus; I can slice multiple vegetables in a matter of minutes, and when I’m done, a quick rinse is all that’s needed to keep it clean.
if you’re looking for a high-quality, versatile, and efficient vegetable slicer, I highly recommend the Benriner Japanese Vegetable Slicer. It’s an investment that pays off in the time saved and the quality of your dishes. Whether you’re preparing a special meal for guests or simply looking to add some flair to your everyday cooking, this slicer is sure to impress. Don’t miss out on the opportunity to elevate your kitchen experience with a tool that truly delivers on its promises.
Feature Description Adjustable Blade Create slices of varying thickness, from fine to medium. Coarse Replaceable Blades Capable of cutting slices in three different sizes. Japanese Craftsmanship Durable and high-quality materials ensure longevity. User-Friendly Design Easy to use and clean, perfect for meal prepping.
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4. Benriner Super Standard Madoline Slicer, with with 4 Japanese Stainless Steel Blades, Almond

As I delve into the world of kitchen gadgets, I find myself particularly excited about the Benriner Super Standard Mandoline Slicer. This tool is not just an ordinary slicer; it’s a game changer for anyone who enjoys cooking, whether you’re a seasoned chef or a home cook looking to elevate your culinary skills. The sleek design and functionality of this slicer make it an essential addition to my kitchen arsenal.
One of the standout features of the Benriner Slicer is its four interchangeable Japanese stainless steel blades. This allows me to effortlessly switch between light, medium, and coarse cuts, enabling me to slice, cut, and julienne vegetables and salads with exact precision. Imagine preparing a vibrant salad with perfectly sliced cucumbers, carrots, and radishes, all thanks to this incredible tool! The versatility it offers truly opens up a world of possibilities in meal preparation.
Another aspect I appreciate is the lightweight design of the slicer. It’s easy to handle and maneuver, which is a big plus when I’m working with multiple ingredients. The included hand guard is a thoughtful safety feature that gives me peace of mind while I slice away. I can focus on the creative aspect of cooking without worrying about my fingers getting too close to the blade. This level of safety and convenience is a significant advantage, especially for those who may not have much experience in the kitchen.
The ability to achieve uniform cuts is something that I find particularly satisfying. The Benriner Slicer allows me to create professional-looking dishes right at home. Whether I’m preparing a platter for guests or a simple weeknight dinner for my family, the precision of this slicer enhances the overall presentation of my meals. Plus, it encourages me to experiment more with my recipes, as I can easily incorporate a variety of textures and styles.
To summarize, the Benriner Super Standard Mandoline Slicer is a fantastic investment for anyone who loves cooking. Its blend of precision, safety, and ease of use makes it suitable for individuals of all skill levels. If you’re looking to improve your culinary skills or simply want to make meal prep more efficient, I genuinely believe that this slicer could make a significant difference in your kitchen. I encourage you to consider adding it to your collection; you won’t regret it!
Feature Description Interchangeable Blades Includes light, medium, and coarse blades for versatile cutting styles. Precision Cutting Enables exact slicing and julienning of vegetables and salads. Lightweight Design Easy to handle and maneuver, reducing fatigue during use. Hand Guard Provides safety while slicing, ensuring fingers remain protected. High-Quality Materials Made with Japanese stainless steel for durability and sharpness.
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Why the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer is a Game-Changer for My Kitchen
As someone who loves to cook and experiment with different ingredients, the Benriner No. 64 Japanese Mandolin has become an essential tool in my kitchen. The precision and versatility of this slicer have transformed the way I prepare vegetables. With its adjustable blade settings, I can effortlessly create a variety of cuts, from thin julienne strips to thicker slices, which allows me to elevate my dishes with professional-looking presentation.
One of the biggest advantages I’ve found with the Benriner is its efficiency. Preparing vegetables can often feel like a chore, but this slicer makes it quick and enjoyable. I can slice a whole zucchini or a bunch of carrots in just minutes, freeing up my time to focus on other aspects of cooking. Plus, the uniformity of the cuts ensures even cooking, which has improved the texture and taste of my meals.
Moreover, the ergonomic design of the Benriner makes it comfortable to use. The safety features, including a hand guard, provide peace of mind, especially when I’m slicing quickly. This means I can enjoy the process without worrying about accidents. Overall, the Benriner
Buying Guide for the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer
Introduction
When I first encountered the Benriner No. 64 Japanese Mandolin, I was immediately drawn to its sleek design and promises of precision slicing. This mandolin has become an essential tool in my kitchen, allowing me to create uniform cuts for everything from vegetables to fruits. If you’re considering adding this slicer to your kitchen arsenal, here’s what I’ve learned through my experience.
Design and Build Quality
One of the first things I noticed about the Benriner No. 64 is its sturdy construction. Made from high-quality materials, it feels durable and robust. The ivory color gives it a classic look that complements any kitchen decor. The lightweight design makes it easy to handle, but I appreciate the non-slip base that keeps it stable during use. It’s essential for me to have a tool that I can rely on, especially when slicing quickly.
Slicing Options and Versatility
What I love about the Benriner is its versatility. It comes with multiple blade options that allow me to choose the thickness of my slices. Whether I want paper-thin cucumber slices for a salad or thicker cuts for stir-frying, this mandolin delivers. The adjustable settings let me experiment with different textures, enhancing my culinary creations. I find it invaluable for achieving consistent results, particularly when preparing dishes that require even cooking.
Ease of Use
Using the Benriner No. 64 is a breeze. The ergonomic handle fits comfortably in my hand, making it easy to maneuver. I can slice quickly without worrying about my fingers getting too close to the blade. The safety guard is a thoughtful addition, providing an extra layer of protection while I work. I appreciate how straightforward it is to operate, even for someone like me who may not have extensive culinary experience.
Cleaning and Maintenance
After using the mandolin, I always prioritize cleaning, and the Benriner makes it simple. The blade and body are easy to disassemble, allowing for thorough cleaning. I typically hand wash it to maintain its sharpness, and I recommend avoiding the dishwasher to preserve its quality. With a little care, this slicer remains in excellent condition, ready for my next culinary adventure.
Storage Options
When it comes to storage, the compact design of the Benriner No. 64 is a significant advantage. It doesn’t take up much space in my kitchen, making it easy to store in a drawer or on a shelf. I also appreciate the fact that it can fit into a variety of kitchen setups without being cumbersome.
Final Thoughts
Overall, my experience with the Benriner No. 64 Japanese Mandolin has been incredibly positive. It combines quality, versatility, and ease of use, making it a fantastic addition to my kitchen tools. If you’re looking for a reliable mandolin that can elevate your cooking, I encourage you to consider all the features discussed here. Investing in the right kitchen tools can truly enhance your culinary experiences.
Author Profile

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Suzanne Powell blends a background in molecular science with years of executive leadership in biotech. With a Ph.D. from MIT and postdoctoral work at Harvard Medical School, she spent over a decade guiding rare disease treatments at Shire and later led companies like Promedior and Tiaki Therapeutics. Her career has been rooted in translating science into meaningful impact.
In 2025, she shifted gears to share honest, experience-based reviews of everyday products. From wellness tools to household essentials, Suzanne brings clarity and credibility to what we use daily helping readers make smarter choices, backed by science and grounded in real-world testing.
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