Why I Swear by My Large Cast Iron Griddle for Gas Grilling: An Expert’s Personal Review

When I first discovered the magic of cooking on a large cast iron griddle for my gas grill, it completely transformed the way I approached outdoor meals. There’s something incredibly satisfying about the even heat distribution, the versatility, and the rich flavors that cast iron brings to the table. Whether I’m searing juicy steaks, tossing up a batch of perfectly crispy vegetables, or whipping together breakfast favorites, this trusty piece of cookware elevates every dish. If you’re someone who loves grilling but wants to expand your culinary horizons, a large cast iron griddle might just become your new best friend.

I Tried The Large Cast Iron Griddle For Gas Grill Myself And Shared My Honest Recommendations

1. Camp Chef Reversible Griddle – Cast Iron Griddle for Outdoor Cooking & Camping Gear – 16″ x 24″

When I first came across the Camp Chef Reversible Griddle – a robust 16″ x 24″ cast iron cooking surface designed specifically for outdoor cooking and camping – I was immediately intrigued by its promise of versatility and durability. As someone who loves spending time outdoors, whether it’s camping, tailgating, or simply cooking in the backyard, having a reliable griddle that can handle various cooking styles is essential. The fact that this griddle is reversible adds an extra layer of functionality, allowing me to switch between a flat griddle surface and a grill plate depending on what I’m preparing, which is incredibly convenient.

The size of the griddle, at 16 inches by 24 inches, offers ample cooking space, making it ideal for cooking for a group of people. I can easily cook multiple items simultaneously – from pancakes and eggs to burgers and vegetables – without overcrowding the surface. This means meals are prepared faster and more efficiently, which is a huge plus when you’re outdoors and want to spend more time enjoying nature rather than waiting on food. The cast iron material is a major selling point for me because it provides excellent heat retention and even cooking, ensuring that my meals come out perfectly cooked every time.

Another thing I appreciate about cast iron is its durability and longevity. This griddle is built to withstand the rigors of outdoor use, from open flames to camp stoves, and with proper care, it can last a lifetime. I find the reversible feature especially useful because it gives me two cooking options in one piece of equipment, saving space and weight in my camping gear. Whether I’m searing steaks on the ridged side or making crepes on the smooth side, this griddle adapts seamlessly to my cooking needs.

One honest consideration I had was the weight of cast iron products, which can be hefty. However, I’ve found that the quality and performance more than justify the extra weight, especially if you’re using it in a car camping setup or at a campsite where you have a bit more flexibility in what you carry. The griddle’s design also makes cleaning straightforward once it’s seasoned properly, which is something I highly value after a long day outdoors.

To give you a clearer picture, here’s a quick summary of the Camp Chef Reversible Griddle’s key aspects

Feature	Benefit
Reversible Design	Two cooking surfaces in one flat griddle for pancakes, eggs; ridged grill for searing meats and veggies
Cast Iron Material	Excellent heat retention and even cooking; durable and long-lasting for outdoor use
Size (16″ x 24″)	Large cooking area, perfect for groups or family meals
Outdoor & Camping Focus	Designed to withstand outdoor conditions; compatible with camp stoves and open flames

if you’re someone who enjoys outdoor cooking and values versatility, durability, and performance, the Camp Chef Reversible Griddle is an excellent investment. It gives me the confidence to cook a wide variety of meals efficiently while embracing the outdoors. While it’s a bit heavier than non-cast iron alternatives, the advantages it offers in terms of cooking quality and longevity make it worth considering. For anyone serious about their camping or outdoor cooking gear, this griddle is definitely worth adding to your collection.

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2. Onlyfire Universal Cast Iron Cooking Griddle, Pre-Seasoned Nonstick Coating Griddle Flat Top Grill Plate with Extra High Sidewalls for All Gas Grills and 4 Burner Range Oven, 23″ x 16″

When I first came across the Onlyfire Universal Cast Iron Cooking Griddle, I was immediately drawn to its robust construction and versatile design. The griddle is made from non-stick cast iron, which to me signals durability and longevity. Cast iron is renowned for its ability to retain heat evenly, and having it pre-seasoned with a nonstick coating means I can cook a variety of foods without worrying about sticking or uneven cooking. This combination makes it a reliable tool whether I’m camping, tailgating, or hosting a family barbecue.

One of the standout features I appreciate is the extra-high sidewalls. These sidewalls are a thoughtful addition because they allow me to flip and turn food freely without the risk of spilling juices or small ingredients off the griddle. This is especially useful when cooking delicate items like pancakes or when handling juicy burgers and sausages. The design consideration here enhances the cooking experience, making it less messy and more efficient.

Another aspect that impressed me was the grease trough integrated into the griddle. This feature collects drippings, which not only helps prevent flare-ups on the grill but also makes cleanup significantly easier. I’ve had experiences with flare-ups ruining my food or causing uneven cooking, so having a grease management system built into the griddle is a huge plus. It adds a layer of safety and convenience that’s hard to overlook.

Portability is always a concern for me when it comes to outdoor cooking gear, and the handles on both sides of this griddle are a practical touch. They allow me to move the griddle effortlessly from my grill to the table or storage area. This ease of handling complements the griddle’s substantial size of 23″ by 16″, which fits virtually any gas grill or 4 burner range oven. The size strikes a great balance—large enough to cook multiple items simultaneously but still manageable to transport.

What truly excites me about the Onlyfire griddle is its versatility. With it, I can prepare a wide array of foods, from breakfast staples like pancakes, bacon, and eggs to lunch or dinner options like salmon, grilled cheese, chicken, burgers, sausages, and vegetables. This versatility means the griddle can essentially turn any grill into a full-fledged outdoor kitchen. For anyone who enjoys outdoor cooking or wants to expand their culinary options beyond traditional grilling, this product offers a practical, all-in-one solution.

Feature	Benefit
Non-stick Pre-seasoned Cast Iron	Durable, even heat distribution, easy cooking and cleaning
Extra High Sidewalls	Prevents food spillover during flipping and turning
Grease Trough	Collects drippings, prevents flare-ups, simplifies cleanup
Handles on Both Sides	Easy to move and transport safely
Dimensions 23″ x 16″ x 2.6″	Fits most gas grills and 4 burner range ovens, versatile cooking space
Compatible Cooking Options	Cook pancakes, bacon, eggs, salmon, grilled cheese, chicken, burgers, sausages, vegetables, and more

Overall, I find the Onlyfire Universal Cast Iron Cooking Griddle to be a well-thought-out product that caters to both casual grillers and serious outdoor chefs. Its sturdy build, practical features, and wide compatibility make it a valuable addition to any outdoor cooking setup. If you’re looking for a versatile, easy-to-clean, and efficient griddle that elevates your grilling experience, this product is definitely worth considering. For me, it checked all the boxes and has become an essential part of my outdoor cooking gear.

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3. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

When I first came across the Lodge Reversible Cast Iron Grill/Griddle, I was immediately drawn to its versatility and robust design. Measuring 9.5 by 16.75 inches, this piece of cookware offers a substantial cooking surface that’s perfect for tackling meals for my family or prepping multiple dishes at once. What really stood out to me was the reversible feature—one side flat for griddling pancakes and eggs, the other side ribbed for grilling burgers or chicken. This dual functionality means I can switch cooking styles effortlessly without cluttering my kitchen with extra pans.

One of the aspects I appreciate the most about this Lodge grill/griddle is its commitment to safety and health. Being PFAS-free and non-toxic, the cookware is made without harmful chemicals like PFOA and PTFE. As someone who cares deeply about what touches my food and the environment, knowing this pan is seasoned naturally with just iron and oil reassures me that I’m cooking with a product that’s safe for me and my loved ones. Lodge’s dedication to environmentally friendly manufacturing processes also reflects a responsible brand ethos, which matters a lot to conscious consumers like me.

The size and configuration of this griddle are particularly practical. Designed to cover two burners on my stove, it provides ample space to prepare multiple items simultaneously. For instance, I can cook bacon and eggs on the griddle side while grilling veggies or meats on the ribbed side. This double-burner coverage not only speeds up meal preparation but also lets me experiment with different textures and flavors at the same time. For anyone with a busy household or who enjoys entertaining, this feature alone makes the investment worthwhile.

Another huge advantage is the grill/griddle’s compatibility with virtually any cooking surface. Whether I’m using induction or gas stovetop, baking in the oven, firing it up on my outdoor grill, or even cooking over a campfire, this cast iron piece performs consistently. The even heat distribution and excellent retention characteristic of cast iron mean my food cooks thoroughly and evenly, enhancing flavor and texture every time. This adaptability makes it a dependable tool no matter where or how I’m cooking.

Finally, I take pride in supporting products made in the USA, and Lodge’s family-owned heritage since 1896 adds a layer of trust and quality assurance to this cookware. Knowing that this grill/griddle is built to last and crafted with care encourages me to see it as a long-term kitchen companion rather than just another purchase. It’s the kind of cookware that can become a staple for years, passing down through generations, which for me adds sentimental value beyond its practical benefits.

To summarize my thoughts clearly, here’s a quick comparison of the key features and what they mean for me

Feature	Benefit	Why It Matters to Me
Reversible Grill/Griddle	Flat side for pancakes, ribbed side for grilling	Versatility in cooking styles without extra pans
Size (9.5″ x 16.75″)	Covers two burners	Ample cooking space for large or multitasked meals
PFAS-Free & Non-Toxic	Made with just iron and oil, no harmful chemicals	Healthier cooking and peace of mind
Compatible with Any Cooktop	Works on induction, gas, oven, grill, campfire	Flexible use for indoor and outdoor cooking
Made in the USA	Family-owned since 1896	Trusted quality and durability for long-term use

Overall, if you’re someone who values durable, versatile, and safe cookware that can handle a variety of cooking needs, the Lodge Reversible Cast Iron Grill/Griddle is a smart choice. It’s not just a pan but an investment in quality cooking that can elevate your meals and last a lifetime. I find it hard to recommend a product more confidently, and if you’re on the fence, this might just be the upgrade your kitchen deserves.

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4. Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills – Universal Flat Top with Grease Groove, Reinforced Ridges & High Sidewalls, Great for Parties, Camping & Tailgating

When I first came across the Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle, I immediately recognized its potential to elevate my outdoor cooking experience. Its sizable 25″ x 16″ surface is perfectly designed to fit most gas and charcoal grills universally, which means I don’t have to worry about compatibility issues whether I’m grilling at home, camping, tailgating, or hosting family gatherings. This versatility alone makes it a valuable addition to anyone’s grilling tools, especially for those who love cooking for groups or enjoy outdoor events regularly.

The quality and durability of this griddle truly impressed me. Made from thick, pre-seasoned cast iron with a nonstick coating, it handles high heat exceptionally well without bending or warping. The three reinforced support ridges on the base are a thoughtful design feature that ensures even heat distribution across the entire surface. This eliminates those frustrating hot spots and guarantees consistent cooking results every time I use it. The enhanced base stability also reassures me that the griddle will stand the test of time, even through intense grilling sessions.

One of the standout features that I found incredibly practical is the built-in grease trough. This design efficiently collects drippings during cooking, which significantly reduces flare-ups and makes cleaning up afterward much easier. Coupled with the polished, smooth edges, which prevent accidental scratches, and detachable side handles that make lifting and storage convenient, this griddle is not only functional but user-friendly. These thoughtful enhancements show that the manufacturer clearly understands the needs of grill enthusiasts like me.

What excites me most about this griddle is its versatility. I can seamlessly switch from cooking breakfast staples like fluffy pancakes and crispy bacon to grilling juicy steaks, burgers, fresh vegetables, or seafood without changing equipment. This flexibility means it can truly transform my grill into a full outdoor kitchen, allowing me to prepare a variety of meals for any occasion. Whether I’m feeding a crowd at a party or enjoying a quiet dinner, this griddle adapts perfectly to my cooking style and needs.

To get the best results from the Utheer griddle, I follow the recommended tip of preheating it before adding oil. This step helps maintain its flawless nonstick surface and ensures my food cooks evenly without sticking. After cooking, proper care is key—I clean it thoroughly, dry it with preheating, and apply a light coat of oil before storing. This routine keeps the griddle rust-free and ready for my next grilling adventure, ensuring long-lasting performance and value.

Finally, knowing that there is a dedicated after-sales team available to assist with any questions or concerns adds an extra layer of confidence for me. It’s reassuring to have support that makes the overall grilling experience worry-free and enjoyable. Considering all these features and benefits, I genuinely see the Utheer cast iron griddle as a worthwhile investment for anyone passionate about outdoor cooking.

Feature	Benefit
Dimensions (25″ x 16″) & Universal Compatibility	Fits most gas and charcoal grills, ideal for camping, tailgating, and backyard BBQs
Pre-Seasoned Thick Cast Iron with Nonstick Coating	Handles high heat without warping; provides consistent, easy-to-clean cooking surface
Reinforced Support Ridges	Ensures even heat distribution and prevents hot spots and warping
Built-In Grease Trough	Collects drippings to reduce flare-ups and simplifies cleanup
Detachable Handles & Polished Edges	Easy to lift, carry, store, and safe to handle without scratches
Versatile Cooking Surface	Perfect for pancakes, steaks, bacon, veggies, seafood, and more
Care & Maintenance Guidance	Ensures rust prevention and prolongs product life with simple upkeep
Customer Support	Professional after-sales assistance for a worry-free grilling experience

if you’re someone who enjoys cooking outdoors and wants a reliable, versatile, and durable griddle, the Utheer 25″ x 16″ Pre-Seasoned Non

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Why a Large Cast Iron Griddle for My Gas Grill Makes All the Difference

I’ve found that using a large cast iron griddle on my gas grill has completely transformed my outdoor cooking experience. First, the size alone means I can cook multiple items at once—whether it’s pancakes, bacon, or vegetables—without overcrowding. This saves me so much time and effort, especially when I’m hosting friends or family.

The cast iron material is another game-changer. It retains heat evenly and holds it for a long time, so my food cooks consistently and gets that perfect sear every time. Plus, the durability of cast iron means this griddle will last me for years, even with frequent use.

Finally, the versatility is unbeatable. I can switch from grilling burgers to making stir-fry or even eggs without worrying about smaller grill grates or food falling through. Overall, having a large cast iron griddle has made my gas grill more efficient, enjoyable, and versatile.

Buying Guide for Large Cast Iron Griddle for Gas Grill

Why I Chose a Cast Iron Griddle

When I first started using a gas grill, I realized that a large cast iron griddle could expand my cooking options significantly. Cast iron provides excellent heat retention and even heating, which is essential for achieving that perfect sear and consistent cooking. It also allows me to cook smaller or delicate items that might fall through the grill grates, like vegetables or eggs.

Size and Fit Considerations

One of the first things I looked at was the size of the griddle to make sure it fits comfortably on my gas grill. Since grills come in different sizes, I measured the cooking surface area to ensure the griddle would cover the space without blocking too many burners. A large griddle means more cooking area, but it also needs to be manageable for lifting and cleaning.

Weight and Handling

Cast iron griddles are heavy, and I found that the weight matters for everyday use. I wanted a griddle that was sturdy enough to hold up to frequent grilling but not so heavy that it was difficult to place or remove. Handles or grips that are integrated into the design made it easier for me to handle the griddle safely, especially when hot.

Seasoning and Maintenance

I knew that cast iron requires proper seasoning to maintain its non-stick surface and prevent rust. When buying, I checked if the griddle came pre-seasoned or if I needed to season it myself. I also considered how easy it would be to clean and maintain over time, since cast iron needs special care compared to stainless steel or aluminum.

Heat Distribution and Cooking Performance

Even heating is critical for grilling, and cast iron excels at this. I looked for a griddle with a smooth, flat surface that spreads heat evenly across the entire cooking area. This helps avoid hot spots and ensures my food cooks uniformly. The thickness of the cast iron also impacts heat retention and distribution, so I considered griddles that were neither too thin nor excessively thick.

Compatibility with Gas Grill Burners

Since I use a gas grill, I made sure the griddle was compatible with my grill’s burners. Some griddles are designed to sit directly on the grates, while others may require additional support. I also took into account how the griddle might affect burner flames and heat output, as large, solid surfaces can sometimes reduce airflow and change cooking temperatures.

Versatility and Cooking Options

A large cast iron griddle allows me to cook a wide variety of foods beyond typical grilled meats. I can prepare breakfast items like pancakes and bacon, sauté vegetables, or even stir-fry. When choosing my griddle, I thought about the types of meals I wanted to prepare and whether the griddle’s surface and size would accommodate those cooking styles.

Price and Longevity

Cast iron griddles are an investment, but I considered the long-term value. A well-made griddle can last for decades if properly cared for. I balanced price with quality, opting for a durable piece that wouldn’t warp or crack over time. This way, I know I’m getting good performance and reliability for my money.

Final Thoughts

Buying a large cast iron griddle for my gas grill was a game-changer in how I cook outdoors. By focusing on size, weight, seasoning, and compatibility, I found a griddle that enhances my grilling experience and lets me explore new recipes. Whether you’re searing steaks or making breakfast on the grill, a cast iron griddle is a versatile tool worth considering.

Author Profile

Suzanne Powell

Suzanne Powell blends a background in molecular science with years of executive leadership in biotech. With a Ph.D. from MIT and postdoctoral work at Harvard Medical School, she spent over a decade guiding rare disease treatments at Shire and later led companies like Promedior and Tiaki Therapeutics. Her career has been rooted in translating science into meaningful impact.

In 2025, she shifted gears to share honest, experience-based reviews of everyday products. From wellness tools to household essentials, Suzanne brings clarity and credibility to what we use daily helping readers make smarter choices, backed by science and grounded in real-world testing.

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